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Porterhouse Steak (~1 lb.)
T-Bone Steak (~1 lb.)
Rib Steak (~1 lb.)
Round Steak (~2.5 lb.)
Flank Steak (~2 lb.)
Cube Steak (~2 lb.)
Sirloin Steak (~2 lb.)
Sirloin Sizzler Steaks
Ground Beef (1 lb.)
Hamburger (1 lb.)
Stew Meat (1.5 lbs.)
Beef Liver (~1 lb.)
Beef Heart (~2.5 lb.)
Beef Tongue (~2.5 lb.)
Short Ribs (~2.5 lb.)
Chuck Roast (~3.5 lb.)
Arm Roast (~3.5 lb.)
Rolled Rump Roast (~3.5 lb.)
Sirloin Tip Roast (~3.5 lb.)
Prime Rib Roast (multiple sizes)
